What Is a Registered Dietitian?
A registered dietitian is a food and nutrition expert who has met the minimum academic and professional requirements to qualify for the credential “RD.” In addition to RD credentialing, many states have regulatory laws for dietitians and nutrition practitioners. State requirements frequently are met through the same education and training required to become an RD.
What Are Educational and Professional Requirements for a Registered Dietitian?
What Do You Study to Become a Registered Dietitian?
Students wishing to become registered dietitians study subjects including food and nutrition sciences, foodservice systems management, business, economics, computer science, culinary arts, sociology, communications, biochemistry, physiology, microbiology, anatomy and chemistry.
For More Information on the career and educational requirements of a Registered Dietititan:
The American Dietetic Association
www.eatright.org